Vegan, Oil-free, Gluten-free
A delightful addition to your meal repertoire. Packed with flavor, yet simple and nutritious!
Discover the vibrant flavors and incredible health benefits of this Quick and Easy Raw Red Beet Salad. Packed with essential vitamins, minerals, and powerful antioxidants, red beets not only add a splash of color to your plate but also support heart health, improve digestion, and boost athletic performance. This simple yet delicious recipe is perfect for a refreshing side dish or a light, nutritious meal.
To learn more about the health benefits of beetroot, click here.
Quick and Easy Raw Red Beet Salad Recipe
Ingredients
3 large beets
1 large shallot or red onion
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard, or more, to taste
Freshly ground black pepper, to taste
Minced parsley, chives, spring onion, or dill (optional)
Instructions
Peel the beets and the onion.
Grate the beets by hand and mince the onion, then combine. Alternatively, use a food processor fitted with a metal blade, pulse the beets and onion until shredded (do not puree).
Transfer the shredded mixture to a bowl.
Mix in the balsamic vinegar, Dijon mustard, and freshly ground black pepper. Taste and adjust the seasoning as needed.
If desired, add minced herbs before serving.
No animals were harmed during the creation of this recipe!
