Fermented No-Oil Cashew Cheese

Vegan, Oil-free, Gluten-free

Naturally fermented, creamy, umami-rich vegan cheese!

Ready to Make Your Own Sliceable and Spreadable Cashew Cheese?

This creamy, tangy fermented cashew cheese will make cheese lovers very happy. It's easy to make, smells heavenly and tastes exquisite.

Fermented No-Oil Cashew Cheese  

Ingredients:

• 2 cups raw cashews – soaked for 4–6 hours or boiled for 10 minutes to soften

• ½ cup filtered water – adjust as needed for desired consistency

• 3 tablespoons white or chickpea miso – provides umami flavor and natural fermentation

• 2 tablespoons lemon juice or apple cider vinegar – adds acidity & brightness

• 2 tablespoons nutritional yeast (optional) – for a cheesy flavor

Optional Add-ins (adjust to taste, mix in before fermentation):

• 1 teaspoon garlic powder – for depth

• 1 teaspoon onion powder – enhances savoriness

• 1 teaspoon smoked paprika – adds a smoky note

• ¼ teaspoon turmeric – provides color & earthiness

Instructions:

1. Process the Cashews

   • Drain and rinse the soaked or boiled cashews.

   • Using a food processor (preferred over a blender to avoid overheating), process cashews with filtered water until smooth and creamy. Scrape down the sides as needed.

2. Add Flavorings (Before Fermentation)

   • Mix in the miso, lemon juice/apple cider vinegar, and optional add-ins (garlic, onion powder, paprika, etc.). Blend briefly to combine.

3. Fermentation

   • Transfer to a clean glass container. Cover with a breathable cloth (cheesecloth or a clean towel) and secure with a rubber band.

   • Let ferment at room temperature (68–75°F / 20–24°C) for 24–72 hours. Stir and taste periodically. The longer it ferments, the tangier it will become.

4. Shape & Refrigerate

   • Once fermented, transfer to a container or mold lined with parchment paper.

   • Refrigerate for at least 4 hours to firm up.

5. Optional Coatings for Extra Flavor & Texture:

   • Seeds: Crushed sesame, hemp, or poppy seeds

   • Nuts: Finely crushed walnuts, almonds, or pecans

   • Spices & Herbs:

     • Coarsely ground black pepper

     • Dried thyme, rosemary, chives, or dill

     • Smoked paprika & chili flakes

   • Aromatics: Crushed dehydrated onions or garlic

To apply, roll the chilled cashew cheese in your chosen coating and refrigerate for another hour before serving.

Add some wholesome crackers, open a bottle of your favorite vegan wine and enjoy your naturally fermented, creamy, umami-rich vegan cashew cheese! 😋🧀✨

No animals were harmed during the creation of this recipe!