A story of a young type 1 diabetes sufferer who was able to lower her insulin needs with the help of a whole foods, plant-based diet.

Looking for a guilt-free, dairy-free treat to satisfy your sweet tooth? This Vegan Strawberry Aquafaba "Ice Cream" is the perfect solution!

Looking for a quick and healthy addition to your meal rotation? This Raw Red Beet Salad is the perfect solution! Packed with nutrients and b

This quick and easy lasagna will make every member of your family happy.

Impress your guests with this super moist, vegan and GF Spice Cake with unbeatable aroma!

This Chocolate Black Bean Hummus is sweetened by dates and gets its creaminess from almond butter.

What better way to celebrate Halloween than with cute little Meringue Ghosts. Four ingredients, not a lot of work.

Apple Cranberry Oatmeal Cookies or portable breakfast? These vegan, gluten-free, no-added sugar cookies are delicious and heart healthy.

Purple & Yellow Sweet Potato Pudding, the healthiest dessert ever!

This quick & easy chia pudding full of omega-3 fatty acids is perfect for lowering inflammation.

The Hannah Sweet Potato Yogurt Parfait is a nutritious breakfast or dessert with creamy texture and naturally sweet taste.

This quick and easy pasta dish is great for busy weeknight family needs.

This Vegan Potato "Steak" Tartare makes a delicious appetizer.

This quick and easy Raw Vegan Spanish Cauliflower Rice delivers delectable umami flavor in every bite.

Ginger-Lime Spritzer - a high-dose of anti-inflammatory compounds and antioxidants in a glass!

Arugula, Spinach, Broccoli Soup is an easy and delicious way to get the most nutrition out of leafy greens.

This Prune butter is made in minutes without added sugar or gelling agents.

Made with crumbled tofu, flavorful spices, and your choice of veggies, this vegan scramble is not only delicious but also easy to make.

These Vegan Tortilla Wraps are a delightful and nutritious meal option, perfect for lunch or a quick dinner.

Pad Seiew, a popular Thai stir-fried noodle dish, is typically made with wide rice noodles, soy sauce, and various vegetables.