This Raw Sweet Potato Snack is a combination of the most nutritious plants on the planet!

This crunchy, flavorful, yummy and healthy snack will add another level to your healthy lifestyle.

This hearty and nutritious Layered Vegan Bean Casserole is packed with layers of flavorful beans, vegetables, and spices,

This Prune butter is made in minutes without added sugar or gelling agents.

Made with crumbled tofu, flavorful spices, and your choice of veggies, this vegan scramble is not only delicious but also easy to make.

These Vegan Tortilla Wraps are a delightful and nutritious meal option, perfect for lunch or a quick dinner.

Pad Seiew, a popular Thai stir-fried noodle dish, is typically made with wide rice noodles, soy sauce, and various vegetables.

A vegan spin on Kimchi jjigae or Kimchi stew, a Korean dish traditionally made with fermented cabbage called kimchi and fatty pork....

Vegan, Oil-free, Gluten-free Overnight Chia Oats - quick breakfast for busy mornings! Do you need something quick you can grab and go?...

This hearty stew is made with a rich and creamy peanut base, combined with delicious vegetables, spices.

Quick, easy, delicious, nutritious Apple-Pumpkin Yogurt Parfait.

This No Tuna Chickpea Salad is a delightful vegan alternative to traditional tuna salad. Made with mashed chickpeas and crunchy vegetables.

This Simple Tofu Mayonnaise is a vegan and egg-free alternative to traditional mayonnaise. Made with silken tofu, lemon juice and seasonings

Sometimes a picture is worth a thousand words. This might be one of those times. Check out these salad ideas for inspiration.

The tender Napa cabbage is cooked until just wilted and then coated in a homemade sweet and tangy and slightly sour sauce.

This Creamy Nut Sauce or Dressing is a versatile and flavorful condiment that can elevate a variety of dishes.

This No Nut Mac & Cheese Sauce is a delicious alternative to traditional cheese sauce, made with potatoes and carrots instead of nuts.

Gallo Pinto is a traditional and popular dish in Costa Rica and Nicaragua, often served as a breakfast dish but also enjoyed at other times.

Japanese Cucumber Salad made with thinly sliced cucumbers is a refreshing and light side dish that is a staple in Japanese cuisine.

Jackfruit "Ribs" are a popular vegan plant-based tender, flavorful alternative to traditional BBQ Ribs.